Feast into the best of Northern cuisine this weekend! MarQuee Mall’s Big Bite! The Northern Food Festival kicks off today with fireworks, marching band, street dancing and cooking of popular sisig varieties.
Now on its third year, Big Bite will showcase three of the best-loved northern flavors in a grand sisig cookout at the “Sisig Festival”, one of the main highlights of Big Bite! The Northern Food Festival on October 16, 17, and 18. The Sisig Festival is an ode to the quintessential Kapampangan dish. This year it will feature three popular sisig variations from Pangasinan, Ilocos as well as the traditional Kapampangan recipe. Chef Jackie dela Cruz whips up the Ilocano version called “dinakdakan” while Chef Danilo Maramba cooks the Pangasinan version, replacing pork with bangus, a popular catch from the region. Chef Sau del Rosario prepares the traditional Kapampangan pork sisig.