Savor and enjoy the best Spanish wines at Club Punta Fuego

The flavors of Rioja Spanish wines make a night at Club Punta Fuego even more memorable and special: through a parternship with the Wine Depot, the world’s best wines--starting with the high-quality wines of Spain’s Rioja region--now grace the tables and thrill the palates of dinner guests.

The partnership between Club Punta Fuego and the Wine Depot is meant to give diners nothing less than the best dining experience: the world’s best wines are expertly paired with international gourmet fare. The benefits of this partnership are brought to life in special wine-tasting and food-pairing events dubbed, “Sip and Savor” that are happening in 2013 at Club Punta Fuego. 

Rossetti: The way to one’s heart

This Christmas, all the food and feasting will be especially meaningful as family and friends gather together to celebrate the season—and if food is the way to man’s (and a woman’s, too) heart, then the dining experience will be even more heart-warming when food presentation is made in an appetizing style and an elegant setting.

Rossetti offers a wide range of food service products to meet the challenge of giving that heart warming dining experience. 

Rossetti is especially recognized for the quality and elegance of its chafing dishes. Wherever the place - whether at home, in a restaurant, or a catering function - Rossetti prides itself in being able to provide various serving and presentation needs. 

CCA Podium Teaches Food Styling and Photography

Chef Eugene Raymundo is one of the best food stylist
in the country and has also been to different countries
for this craft

Ever wondered why in posters and commercials, food looks so delectable and mouth-watering?  How do they make magic with food for commercials that makes a visual feast for the eyes. For food settings that seems to be simple yet takes hours and even days to get the best shot, basically Food Porn. 

With food is the best things Filipinos love, aesthetics for styling food is a growing need for TV, Print and online. But it may look simple form its looks but takes a lot of resources, time, effort, talent and management skills.The thought process involved in presenting a dish is no joke as this sets the first impression one has on a certain dish.

MTL Year Ender Report 2011!

HAPPY NEW YEAR 2012!

MTL has been truly blessed this year with growing number of readers, new design, own domain, and more events that brought so many things and experiences. 


Now that we are near 2012, lets look back on the higlights of MTL this 2011, but lets make it concise since we don't have all year. First is that MTL has increased in post due to the events and news it featured almost everyday. Which made me very busy yet very satisfied with the results.


I also encountered a lot of out of town trips like Baguio, Pampanga, Batangas, Quezon and Pangasinan. I also got a chance to be a speaker 2 times this year at Miriam College and the ICT Congress in Pangasinan.  I covered the Panagbenga festival last February with high school friends. Went to Pampanga for the CHEERS tour in Lubao and Sasmuan River Cruise. Had 3 day stay at Quezon for the BonPen Festival. 


This was also a year of video blog documenting my experiences which goes well with blog posts. MTL gets bigger and better this 2012 with more projects, more surprizes and more things keep you glued and tuned to MTL. Join us as we declare 2012 as the year of success!


Happy New Year from Manual To Lyf!

Merry Christmas from Manual to Lyf!

Manual to Lyf greet everyone a Very Merry Christmas and a Prosperous New Year 2012!  'Tis the year of great challenges and opportunities for me and the blog, just like Joseph and Mary who went into a lot of them just to find a place to stay. Indeed it was a opportunity and blessing in disguise. 

Hope you all have a good one this year and more blessings to come for the future!