From Marriott USA , Canada , UAE, South Korea , to the Philippines , Marriott Manila is proud to announce the appointment of a seasoned general manager to take over Manila , Mr. Scott Sibley.
With his almost six years of stay at Marriott Guam Resort and Spa , American native Scott is now ready to assume leadership to one of the most progressive Marriott properties in the world, “I am deeply honored and excited to be working with Filipinos where the best of the industry can be found. Marriott Manila has taken leadership in the market by storm and we aim to be at the same spot for the many years to come”, announces Scott.
An industry veteran, Scott takes pride that he started his career in the kitchen. Boasting a strong background in food & beverage, Scott won an executive chef of the year award in 1990. He also published a cooking tour book with his stellar recipes, entitled “Tour Southeast Asia with Scott”.
Born and raised in the USA , Scott graduated Hotel Apprenticeship at The Culinary Garden & Inn and took up a special course in accounting in 2009 at Universal Class Accounting 101. His passion in the kitchen and unique culinary talent gave Scott a passport to Marriott and paved way in jumpstarting a dynamic hospitality career. For fourteen years, he was the hotel operations manager and executive chef before the opportunity came in to become a general manager at the Renaissance Dubai Hotel, his first property to hold the highest position. After more than two years, he was assigned at Toronto Marriott Downtown Eaton Center where he received his first most coveted Mustang award. Came 2004, he was transferred to Renaissance Seoul Hotel Korea where it houses fourteen famous F&B outlets. During his term, the hotel amazingly garnered $51 million total of sales, commended as the 4th highest rated guest satisfaction for the Renaissance brand.
