The restaurant is owned by Dina Bonnevie and her husband Ilocos Sur Vice Governor DV Savellano. Together with her family and friends, the restaurant opened with the help of Chef Heny Sison.
On its blessing, the restaurant is brings the ambiance of the Ilocos Region with dishes and products available for customers to try. The rooms make you feel you went back in time into ancestral homes like in Vigan City.