Fuwa Fuwa Launches New Flavors Making Snacks Fun And Tasty

With the demand for bread increased during these times, many people made sure to stock up with bread for the coming weeks, bread should not be stuck with just the plain flavors. Good thing that Fuwa Fuwa breads come in different varieties and now adding more in their selections.

I've already love the current variants of Fuwa Fuwa, made by Nippon Premium Bakery, Inc., which are  the Select Loaf and Whole Wheat Loaf from their Loaf Series; the Milk Mini Loaf and Caramel Mini Loaf from the Mini Loaf Series; Custard Bun from our Bun Series; and Vanilla Roll, Chocolate Roll, and Strawberry Roll from their Sandwich Rolls Series.

But the fun does not stop there, they are now introducing Fuwa Fuwa Deli Bread Series. These are the Bacon and Cheese Bread, and the Cheese Mayo Bread.

Experience Fluffy Goodness in Every Bite

Nippon Premium Bakery Inc. launched a variety of breads under the brand Fuwa Fuwa at their plant in Lot 10 Block 2 First Philippine Industrial Park, 2, Santo Tomas, Batangas last June 26, 2019. Fuwa Fuwa means “fluffy” in Nihongo which perfectly describes these bread variants and are sure to bring the exciting taste of Japan in every bite!

Established in 2017, Nippon Premium Bakery Inc. was formed with the combined strength of Sojitz Corporation (with more than 150 years in general trading business), Ryoyu Baking Co. Ltd. (with more than 70 years of experience in the Japanese bakery industry manufacturing different bread products that are sold wholesale and they also have 95 bakeries in Japan) and JR&R Distributors Inc. (one of the biggest distributors in the Philippines).