Jollibee Launches “Sweet Fest” at The Dessert Museum With Their Christmas Treats

Jollibee made the holidays even sweeter with their Sweet Fest event in The Dessert Museum, celebrating their newest offerings that deliver Holiday Joy in Every Cup.

Guests were treated to a fun and flavorful experience filled with sweet surprises and photo-worthy moments as Jollibee promoted its indulgent new lineup — the Iced Vanilla Coffee, Iced Caramel Coffee, Iced Vanilla Float, Iced Caramel Float, and the Rocky Road Sundae made with KITKAT®. Each one combines different flavors and layers of texture and delight — turning every sip and spoonful into a celebration you can taste.

The Dessert Museum Launches New Room With Jollibee’s Peach Mango Pie

Get ready for a Peach Mango Pie lover’s dream come true! Jollibee’s iconic Peach Mango Pie is taking center stage at The Dessert Museum in S’Maison with a mouthwatering new themed room—the Peach Mango Pie-Palooza Room! This vibrant, fruit-filled wonderland celebrates the improved Peach Mango Pie, now bursting with even more peach and mango chunks wrapped in Jollibee’s signature sweet-salty crust.

The moment you enter the Peach Mango Pie-themed room, you’ll feel like you’ve stepped into a pie heaven. The entrance shows a peach and mango field filled with giant orange and yellow fruits—perfect for a playful photo op. Inside, you’ll find colorful pie-inspired visuals and elements designed to delight any fruit or dessert lover.