
Guests can enjoy the breath-taking 360-degree-view of Metro Manila while savouring some of Chef Jessie’s exquisite house favorites such as the Alugbati & Heart of Palm Salad in Tamarind Vinaigrette Dressing; carvings of US Black Angus Rib-Eye Au jus, Garlic Studded Baby Lamb Leg in Rosemary Jus, Roast Suckling Pig and more. Chef Jessie also offers new delectable desserts like the peanut butter cheesecake and the revolving torta, which comes in 5 different flavours – banana, jackfruit, macapuno, mango, and pineapple.