Bai Nian Tang Bao Brings Original Xiao Long Bao, Giant Tang Bao and other authentic Shanghainese dishes to the Philippines!

(From left to right) Uptown Bonifacio Area Marketing Manager
Samantha Buendia, Uptown Bonifacio Mall Manager Kevin Chia,
Bai Nian Tang Bao Co-Owners Paul Li and Christine Li,
and event host Phoemela Baranda  during the ribbon cutting ceremony
 at Bai Nian Tang Bao’s Grand Launch.

Filipinos have grown to love Chinese food, from noodles to dimsum. But there’s more to Chinese cuisine than the Cantonese dishes we’ve all grown up with. So for those of us looking for a new experience in Chinese cuisine, the wait is over as the world-famous restaurant Bai Nian Tang Bao is bringing authentic Shanghainese cuisine to the Philippines and is opening its first branch in Uptown Parade, BGC.  

Bai Nian Tang Bao serves authentic Xiao Long Bao from the original recipe that has been around since 1786. The name is a combination of Bai Nian, that means hundred years and Tang Bao that translates to soup dumpling. Its first branch in Shanghai has become a sort of a tourist spot, as visitors from all around the world queue up just to get a taste of their famous Xiao Long Bao.