It was an early Christmas gift for celebrity chef Anton Amoncio who is still in high spirits after participating in “Let it Snow,” a chef exchange program by the Canadian Beef Centre of Excellence held in Calgary, Canada. This is the first time that a Filipino chef was featured in the exchange. His trip was made possible through the Culinary Exchange program of the Canada Beef Centre of Excellence and in partnership with Fairmont Chateau Lake Louise.
Chef Anton, together with other world-renown chefs, whipped up appetizing recipes using Canada beef.
The week-long event is in celebration of Canada 150, which is the 150th founding anniversary of Canada. Three events happened at different Canadian luxury resorts, highlighting the seasons of Canada: at the Fairmont Banff Springs in early summer, Fairmont Royal York Toronto in harvest season, and Chateau Lake Louise for winter. Chef Anton’s visit to the famous Fairmont Chateau Lake Louise is the finale of Canada Beef’s Canada 150 celebrations this year.
