International Young Chef Chinese Culinary Challenge by Lee Kum Kee Crowns New Pinoy Champions

There is a lot of great cooking talents in the country and they are serving in restaurants in the metro serving the best dishes for their patrons.  Lee Kum Kee is one brands that believe in the potential of these chefs and they are giving them an opportunity to showcase their talents with a culinary contest that calls on young chefs from the country.

They have come up with the first ever International Young Chef Chinese Culinary Challenge (IYCCCC) - Philippines Qualifiers held at Magsaysay Center for Hospitality and Culinary Arts in Manila last October 30, 2019. The IYCCCC was started in 2014 internationally and is held every two years.  It aims to be an platform for the best young Chinese culinary chefs in the world to showcase their prowess and stand out among all the contestants from around the world.

SM Hypermarket Makes One More Dream Come True

Pinoy Food is now getting its due attention from the world food scene and our Pinoy street food flare is just as loved.

In an epic cook-off by some of the country’s most talented street food cooks, ten of the best street food cooks competed at the grand finals where they were tested, not only by the Kusina Master - Chef Boy Logro but also by a crowd of 100 people composed of students, drivers, shoppers, and other business owners, the ones who eat their dishes every day.