Showing posts with label Design Lab. Show all posts
Showing posts with label Design Lab. Show all posts

XSTIG: Design students contribute to building thoughtful homes

Imagine this: You had an exhausting day at school and you can’t wait to get home and rest. On your way home, the weather was unpredictable and the pollution in the streets was horrible. As you enter your room, you realize that it is not as spotless as you hoped it was. You come in to the kitchen to find good food, but you find nothing on the dining table. You had a draining day and the last thing you would want to do is take care of the household chores.

As you let out a weary sigh, you realize that your home appliances can take care of all these. You see the MAB cleaner scanning your house and deploying its flying mini-robots to the areas in need of cleaning. Meanwhile, an Atonium 3D Food Printer has determined your nutritional needs and is working on a healthy meal for you. At the same time, the Breathing Wall started to purify the air while recreating an environment that will help you relive a happy memory. Imagine this futuristic scenario made possible by you.

This advanced home is the brainchild of the top three winners at last year’s Electrolux Design Lab competition.

Electrolux Design Lab Theme 2012: Design Experience


Electrolux Design Lab’s 10th Anniversary challenge to international design students is tied to Electrolux professional heritage in a theme that stimulates all senses.

Electrolux Design Lab is a global annual design competition inviting students and recent graduates of industrial design to compete for a six-month paid internship and prize money by submitting ideas that develop the sensory experience of home appliances. This year the jury will also take special note of the aesthetic qualities of the concept and the way textures and surface materials have been used.

Brief: Design Experience

As demonstrated in the Cube by Electrolux, the world of professional cooking is all about the experience. It’s not about achieving the perfect inner temperature of a steak for the sake of science or performance. It’s about designing the best possible experience for your guests. The creative force behind the experience is the merger of intuitive and innovative appliances with the creativity of the chef and carefully selected high quality ingredients. 

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