Chef Jonas, head chef and owner of Huat Pot Hotpot Restaurant in Greenhills and Le Jardin in Bonifacio Global City, takes us on a culinary journey to the food industry by showing you the faces, places, and stories behind the food industry that we are only starving to discover.
He shares the easiest and most pracVcal ways to cook restaurant recipes, some tricks of the trade and chef hacks that he has learned over ten years of working inside a high-pressure, solution-oriented professional kitchen.
Each episode teaches viewers how to come up with restaurant quality output from modern urban limitation And just like in real-life kitchens, be prepared to see how Chef Jonas bounces
back from realistic kitchen struggles like lack of time, space, and budget by doing his #chefninjamoves as he “MacGyver” his way to coming up with creative and informative solutions in every kitchen crisis he is thrown with.
