The story of Wafu began in 2012. Established by Bryan Tiu, the visionary behind brands such as Teriyaki Boy, Peri-Peri Charcoal Chicken, and Ichiba: Japanese Market. Bryan Tiu prides himself in being an International Trend Spotter and Local Trend Setter. Through his vision, Wafu was created in a two storey building in the heart of Greenhills, Wafu sought to redefine the Japanese dining experience by combining deliciously authentic Japanese cuisine with posh and stylish interiors.
As guests step through the doors of Wafu, they are given a choice: The main dining area in the ground floor which features a high ceiling and sophisticated interiors, which include the iconic 3 lotus pod dining tables by famed designer, Amy Pamintuan; or the more casual, teppanyaki area at the second floor, where skilled chefs prepare the food right before their eyes. This year, Wafu celebrates it’s 4th Anniversary and a new Chapter in it’s story. This new chapter unveils a new and improved Wafu, featuring a new executive chef, a new menu, better ingredients airflown straight from Japan, and a slew of upcoming activities.
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