The summer season is off to a great start as Jollibee launches their new Pinoy Summer Specials—the returning favorite Ube Cheese Pie and the new Buko Pandan Sundae!
These are some of the well-loved Filipino dessert flavors with added extra sarap twists for an extra saya summer.
The Ube Cheese Pie is making a comeback with Jollibee's signature crispy crust filled with oozing ube halaya and creamy cheese filling. It's a returning favorite that’s guaranteed to bring saya with every bite.
The Buko Pandan Sundae, Jollibee’s modern and levelled-up take on the classic Filipino dessert, is their signature creamy vanilla soft-serve generously topped with chewy buko pandan jelly, buko strips, and a drizzle of pandan syrup.
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