A study by University of Arkansas professors Di Fang, Michael Thomsen and Rodolfo Nayga Jr., published by BMC Public Health in March 2021, found that food insecurity caused by the pandemic was also associated with increased risk of mental illness.
It determined that “food insecurity is associated with a 257% higher risk of anxiety and a 253% higher risk of depression.” The study then recommended that public health measures should focus on getting direct subsidies of food purchases to poor families, especially families with children.




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