This March, as the cool weather quickly turns into sweltering heat, the upcoming summer season gets even hotter with the release of Metro Society's annual men's issue.
The magazine this month turns the temperature up by turning the spotlight on men found making waves in the kitchen. With the local food industry having gained popularity in the last decade, the Philippines has become an international culinary destination and these men have played a crucial role in transforming not only the country's views, but tastes as well.
Leading the pack are four men who have piqued curiosity, whet appetites, and satisfied palates: Green Pastures' Robby Goco, Sensei Sushi's Bruce Ricketts, Hungry Hound's Rob Pengson, and Hatch22 and Pink Panda's Erwan Heusaff.
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