Have a modern feast at home with foodpanda and Splice!

“You won’t find our menu items anywhere else,” says the bubbly Chef Ivory Yat of Splice—and for a place with donut burgers, this statement holds true.

The brainchild of Yat, who placed third in MasterChef Pinoy Season 1, and partners Oliver Chan, Malou Galian, Harvard Uy de Baron and Japs de Jesus, Splice is one of the newest restaurants at The Portal in Greenfield District in Mandaluyong. Their mission is simple—to make you feel good with good food.

FoodPanda Philippines Turns 1, Celebrates With a Bang and Rewards Customers

Food Panda is turning 1, and to celebrate its success for the past 12 months, they are throwing a fun-filled party along with WeChat Philippines as they, too, launch the free rewards program, WeReward on June 6, Sturday, at URBN, Fort Strip, Bonifacio Global City.

“This is more of a thanksgiving night, to recognize all the hard work and dedication that everyone has bought in to and for the company. foodpanda won’t be able to achieve this milestone without the men and women working day in and day out for the company”, said foodpanda Philippines CEO and Co-Founder Mauro Cocchieri.

Cocchieri added that foodpanda’s success all boils down to excellent customer service. “This is also for all the hungry pandas who never fail to use foodpanda to satisfy their cravings. Without the customers who regularly use our service, we won’t be here. So big thanks to them”, he mentioned.