Have a modern feast at home with foodpanda and Splice!

“You won’t find our menu items anywhere else,” says the bubbly Chef Ivory Yat of Splice—and for a place with donut burgers, this statement holds true.

The brainchild of Yat, who placed third in MasterChef Pinoy Season 1, and partners Oliver Chan, Malou Galian, Harvard Uy de Baron and Japs de Jesus, Splice is one of the newest restaurants at The Portal in Greenfield District in Mandaluyong. Their mission is simple—to make you feel good with good food.

Splice’s modern menu features fun starters like the Angus Tapa Poutine, a spin on the Canadian dish, with thick-cut potatoes topped with cheese sauce and Angus beef tapa; doh-nut burgers, named after The Simpsons, where donuts are used in place of bread; pasta selections, which include the Danggit and Chicken Skin Carbonara, where bacon is replaced with salty danggit and crunchy chicken skin; and the melt-in-your-mouth 8-Hour Pork Belly Confit, served with Dirty Rice, all at reasonable prices.

Now, you can enjoy a modern feast at home as Splice delivers exclusively via foodpanda!

Visit www.foodpanda.ph to view Splice’s menu and have delicious and one-of-a-kind meals delivered to your doorstep. Like the official foodpanda Facebook page (www.facebook.com/foodpandaphilippines) and follow foodpanda on Twitter (@foodpandaph) and Instagram (@foodpanda_ph) for updates on foodpanda’s merchants.

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