Garlic is something that is loved in many countries and cultures, and even in cuisine there would be a dish that would need the intercession of garlic to make the dish stand out. And it is probably the common denominator for the taste of many.
What if you can infuse this flavor in one of the well-loved cuisine in the world - Italian, and create a whole new line of menu that will definitely tickle the taste buds and make a great impression on your food portfolio. That idea has now become true and is now in the Philippines with the opening of the first restaurant of MAD FOR GARLIC.
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