What better way to take a trip down memory lane than by way of a new bistro in Tomas Morato that celebrates the fun, nostalgic vibe of the decades past. Reminisque Bistro opened its doors to the public last July 30, and as the name suggests, this cozy dining hub aims to provide a venue for adult professionals and yuppies who are craving for some straight-up, comfort grub with the distinct feel of hometown goodness. Metro Manila’s newest go-to place for foodies and pub crawlers steers clear of the usual culinary fix being served by nearby restos and cafes in the area. Instead, it focuses on exquisite, traditional Filipino cuisine, but the kind that incorporates fresh new ideas with delicious regional taste.
Almost everything that comes out of the kitchen is a specialty prepared in classic, flavorful glory: kansi, a rare Ilonggo delicacy that straddles the fine line between bulalo and sinigang, is a huge hit among regulars, especially after giving its thick, tangy taste a try. Their traditionally prepared kare-kare brings a slice of home: earthily smoothened and savored with grounded peanuts and roasted rice grains. Reminisque Bistro also offers lengua—a rich and tasty ox tongue recipe in creamy mushroom sauce and red wine; the classic sisig with pita—a popular Filipino appetizer that goes well with beer and surprisingly, pita bread; and the famous Reminisque chicken— fried to golden brown with a unique savory taste you’ll surely remember.
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