Dencio's Bar and Grill Restaurant The Old is new Again

When it first opened it doors, Dencio's Bar and Grill brought the eclectic flavor of the barrio to the urban metropolis. Twenty-tree years later, the homegrown brand is revisiting the same idea that made it one of the country's favorite dining traditions.

Now a member of the Max's group family of brands, Dencio's- on of the Philippines first provincial-resort type restaurants - recently unveiled a new store cocept in its branch in Harbor Square at the Cultural Center of the Philippines.

"Dencio's remains a beloved restaurant among Pinoy's," said Jim Fuentebella, BRanding Director of Max's Group Inc. (MGI). "To stay top of mind, we refurbished the store look to better reflect the core values that built the brand. And we couldn't do this without the help of the original founder."

Hoolala Korean Chicken House: Straight From The Heart of Seoul

When it comes to Korean food, nothing can be more authentic than homegrown recipes straight from the heart of Seoul.

Despite the rash of Korean-inspired restaurants mushrooming all over the metropolis, very few actually come close to the unique flavors of the genuine, traditional Korean dishes that have earned the nod of the world’s most discriminating chefs and food critics.

In the same way that not everything slathered in chili sauce or paired with kimchi can pass off for Gangnam-style cooking, neither should any of it be priced way beyond the reach of the average Pinoy foodie on the lookout for new culinary adventures.