When it comes to Korean food, nothing can be more authentic than homegrown recipes straight from the heart of Seoul.
Despite the rash of Korean-inspired restaurants mushrooming all over the metropolis, very few actually come close to the unique flavors of the genuine, traditional Korean dishes that have earned the nod of the world’s most discriminating chefs and food critics.
In the same way that not everything slathered in chili sauce or paired with kimchi can pass off for Gangnam-style cooking, neither should any of it be priced way beyond the reach of the average Pinoy foodie on the lookout for new culinary adventures.
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